Contacts
Address
Pakistan, Sindh, Karachi, 2,Amir Plaza,Syedna Tahir Saifuddin Road, Near City Court
Director
director
Phones of enterprise
management
+92
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Khan rice mills, Ltd.
Haji Mumtaz Ali Khan, the head of Khan’s family belonged to an agriculturist family. He started cultivation of Paddy on his farms located in Muridke town of Sheikhupura, District of Pakistan in 1958.At that time no Rice Husking Mills existed in Muridke and paddy produced in this area used to be husked in small Rice Husking Units in Muridke.
In stock
Processed rice seeds must be boiled or steamed before eating. Boiled rice may be further fried in cooking oil or butter (known as Fried rice), or beaten in a tub to make mochi.
Group: Sushi, products for sushi
In stock
Rice bran, called nuka in Japan, is a valuable commodity in Asia and is used for many daily needs. It is a moist, oily inner layer which is heated to produce oil. It is also used as a pickling bed in making rice bran pickles and Takuan.
Group: Rice
In stock
Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or mea
Group: Rice
In stock
Rice may also be made into congee (also called rice porridge, fawrclaab, okayu, Xifan, jook, or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water, usually to the point that it disintegrates. Rice porridge is commonly eaten as a breakfast food, and is also...
Group: Rice
In stock
Rice, like other cereal grains, can be puffed (or popped). This process takes advantage of the grains' water content and typically involves heating grains in a special chamber
Group: Rice
In stock
This is the best quality of Basmati rice grown in Pakistan. This variety becomes ripe for harvesting with in 115-120 days i.e. in November of each year.
Characteristics ...
Extra long grain having length from 6:8 mm to 7.88 mm and above Average Length - 7.20 mm
Width - 1.55mm...
Group: Rice
In stock
Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method).
Group: Rice
In stock
Raw rice may be ground into flour for many uses, including making many kinds of beverages such as amazake, horchata, rice milk, and rice wine. Rice flour does not contain gluten and is suitable for people on a gluten-free diet.
Group: Rice
In stock
Further puffing is sometimes accomplished by processing pre-puffed pellets in a low-pressure chamber. The ideal gas law means that either lowering the local pressure or raising the water temperature results in an increase in volume prior to water evaporation, resulting in a puffy texture. Bulk...
Group: Rice
In stock
There are many varieties of rice; for many purposes the main distinction is between long-, medium-, and short-grain rice. The grains of long-grain rice (highamylose) tend to remain intact after cooking; medium-grain rice (high amylopectin) becomes more sticky.
Group: Rice groats